Knowledge Base
  • Welcome
  • Getting Started
    • Setup Your Business
    • Setup Location
      • Floor Plans
      • Setup Terminals
      • Area & Deliveries
      • Branding & Customization
      • Prep Stations
      • Configure POS Devices
      • Reservations
      • Setup Printers
    • Build the Menu
      • Create the Menu
      • Creating Items
      • Item Modifiers
    • Business Settings
    • Employees
  • FAQs
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  1. Getting Started
  2. Setup Location

Floor Plans

PreviousSetup LocationNextSetup Terminals

Last updated 3 years ago

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To create the floor plan of your branch go to the "Locations" tab in the menu sidebar. Then click on the desired location and a floor plans tab will open up. Then, click the "+ Add Floor Plans" to lay out how the restaurant is set up. Fill in the following information:

  • Name: the name of the floor plan.

  • Description: You should set a small explanation of your floor plan.

  • Plan width and height: the dimensions of your location

To add a terminal or decor to the floor plan scroll down and add a layer by clicking "+ Add Layer." Next you have to fill in the dimensions of the table, where its located, and its relevance.

  • Shape: Choose which mold corresponds to each layer. If it is an eclipse or a rectangle.

  • Type: Select if it is decor or a terminal. And if it is a terminal pick one that you have created before!

  • Width: Input the total width of the layer.

  • Height: The entire height of the layer.

  • Y / X: Location of each layer in the floor plan, Y stands for distance from the top edge, and X for distance from the right edge.